{"id":865,"date":"2017-03-14T18:23:12","date_gmt":"2017-03-14T18:23:12","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/?p=865"},"modified":"2017-03-14T18:23:12","modified_gmt":"2017-03-14T18:23:12","slug":"loaded-baked-potato-soup","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2017\/03\/14\/loaded-baked-potato-soup\/","title":{"rendered":"Loaded Baked Potato Soup"},"content":{"rendered":"

Loaded Baked Potato Soup Recipe<\/span><\/h1>\n

\"17274278_10155064703958077_1737067794_n\"Serves<\/span>: 8; 1-pint servings<\/p>\n

Weight Watchers Smart Points: 6 SP\u00a0for Paleo version (no milk, cheddar or sour cream); 11SP when made with full-fat cheddar and sour cream and 1% milk<\/span><\/span><\/p>\n

Ingredients<\/span><\/h3>\n
    \n
  • 4 Russet potatoes<\/li>\n
  • 3 medium onions, peeled and chopped<\/li>\n
  • 6 cloves of garlic, peeled and crushed<\/li>\n
  • 3 broccoli crowns, washed and broken into florets<\/li>\n
  • 1 tbsp olive oil<\/li>\n
  • 2 bunches of scallions, washed and chopped<\/li>\n
  • 12 ounces of nitrate-free bacon<\/li>\n
  • 1.5 pounds boneless skinless chicken breasts, poached and torn into pieces (you can also used a cooked roasting chicken)<\/li>\n
  • 6 C organic gluten-free chicken stock<\/li>\n
  • 3 C milk (I use Organic Valley lactose-free 1%)<\/li>\n
  • 1 C sharp cheddar cheese, shredded<\/li>\n
  • 1 C sour cream or creme fresh – preferably organic<\/li>\n
  • 2 tbsp each onion powder and garlic powder<\/li>\n
  • 1 tbsp sea salt<\/li>\n
  • 2 tsp pepper<\/li>\n<\/ul>\n

    Instructions<\/span><\/h4>\n
      \n
    1. Preheat the oven to 400 degrees F.<\/li>\n
    2. Place the potatoes on a roasting tray, pierce with a fork and bake for 45-60\u00a0minutes. When done, the tip of a paring knife should go through the potatoes easily.<\/li>\n
    3. In another pan, add broccoli and 1 tbsp oil. Roast broccoli for about 20 minutes until it starts to brown but is still a little crunchy.<\/li>\n
    4. Cook bacon until crisp in a large, heavy-bottomed pot over medium heat. Remove the bacon from the pot with a slotted spoon and set aside, leaving 1 tbsp of the drippings in the pot<\/li>\n
    5. Add the onions and the garlic and cook until translucent, about 8 minutes.<\/li>\n
    6. Add the chicken stock and bring to a boil.<\/li>\n
    7. Remove potatoes from the oven and cut in half. Scoop out the insides and add to chicken stock, garlic and onions, cooking for 5 minutes.<\/li>\n
    8. Turn off the heat and use an immersion blender or beater to puree until smooth.<\/li>\n
    9. Turn heat back on and add milk, sour cream and cheddar, whisking to incorporate until melted.<\/li>\n
    10. Add the cooked crumbled bacon (leaving a little out for garnishing the soup), chicken and broccoli<\/li>\n
    11. Season well with salt and pepper, garlic powder and onion powder<\/li>\n
    12. Ladle the soup into bowls, drizzle bacon bits and scallions<\/li>\n<\/ol>\n

      Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Loaded Baked Potato Soup Recipe Serves: 8; 1-pint servings Weight Watchers Smart Points: 6 SP\u00a0for Paleo version (no milk, cheddar or sour cream); 11SP when made with full-fat cheddar and sour cream and 1% milk Ingredients 4 Russet potatoes 3<\/p>\n","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[64,27,14,1],"tags":[23,19,101],"class_list":["post-865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch-recipes","category-dinner","category-recipes","category-uncategorized","tag-paleo","tag-recipe","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/03\/17274278_10155064703958077_1737067794_n-e1489515679609.jpg?fit=720%2C746&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-dX","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":7,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/865\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}