{"id":843,"date":"2017-03-11T20:45:42","date_gmt":"2017-03-11T20:45:42","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/?p=843"},"modified":"2017-03-17T21:55:10","modified_gmt":"2017-03-17T21:55:10","slug":"garlicky-shrimp-leeks-and-prosciutto-with-butternut-squash-noodles","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2017\/03\/11\/garlicky-shrimp-leeks-and-prosciutto-with-butternut-squash-noodles\/","title":{"rendered":"Garlicky Shrimp, Leeks and Prosciutto with Butternut Squash Noodles"},"content":{"rendered":"
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Garlicky Shrimp, Leeks and Prosciutto with Butternut Squash\u00a0Noodles Recipe<\/span><\/h1>\n
\"17238096_10155054701353077_486359241_n\"<\/span><\/div>\n
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This easy to prepare flavorful dish can be made in one large fry pan and it is low in carbs, grain-free, gluten-free and can easily be made paleo or Whole30. For Paleo and Whole30, use chicken broth instead of wine and omit the Parmesan!<\/div>\n
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Serves<\/span>: 8<\/span><\/div>\n
Weight Watchers Smart Points<\/span>: 7 SP (4SP if you omit the prosciutto and Parmesan)<\/span><\/div>\n

Ingredients<\/span><\/h3>\n
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  • 3 pounds of raw shrimp, peeled and de-veined<\/span><\/li>\n
  • 3 tablespoons of olive oil<\/span><\/li>\n
  • 10 ounces of fresh baby spinach<\/li>\n
  • 1\/2 C of Parmesan cheese<\/span><\/li>\n
  • 1\/3 pound of prosciutto de Parma – chopped (you can substitute ham)<\/span><\/li>\n
  • 3 pounds of butternut squash- spiralized (you can substitute summer squash or zucchini but butternut squash is ideal for this recipe)<\/span><\/li>\n
  • 6 cloves of garlic \u2013 pressed<\/span><\/li>\n
  • 3 leeks \u2013 washed and chopped, white and light green parts only<\/span><\/li>\n
  • 1\/2 cup of dry white wine or chicken broth<\/span><\/li>\n
  • Juice from one lemon<\/li>\n
  • Salt and pepper to taste<\/span><\/li>\n<\/ul>\n

    \"17270031_10155054701418077_2073477759_n\"Instructions <\/span><\/h3>\n
      \n
    1. In a large skillet on medium heat, saut\u00e9 the prosciutto broken into pieces until crispy: remove from pan and place in a large bowl<\/span><\/li>\n
    2. In the same pan add garlic and leeks in 2 tbsp of oil and saut\u00e9 until leeks are wilted, about five minutes<\/span><\/li>\n
    3. Add the spinach and cook until just wilted<\/span><\/li>\n
    4. Add shrimp and saut\u00e9 for 2 minutes, turning shrimp<\/span><\/li>\n
    5. Add white wine or chicken broth and cook for another 2 to 3 minutes until wine has been reduced by half;\u00a0<\/span>Pour into bowl with prosciutto<\/span><\/li>\n
    6. Add remaining tablespoon of olive oil to the pan and saut\u00e9 butternut squash noodles until cooked through, about 6 minutes (you may need to do this in two batches)<\/span><\/li>\n
    7. Add shrimp, leeks, garlic, spinach, prosciutto and wine to the noodles<\/span><\/li>\n
    8. Turn off heat and add Parmesan, lemon juice and salt and pepper to taste<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      Enjoy!<\/div>\n
      <\/div>\n
      <\/div>\n
      <\/div>\n
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Garlicky Shrimp, Leeks and Prosciutto with Butternut Squash\u00a0Noodles Recipe This easy to prepare flavorful dish can be made in one large fry pan and it is low in carbs, grain-free, gluten-free and can easily be made paleo or Whole30. For<\/p>\n","protected":false},"author":1,"featured_media":834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[27,14],"tags":[21,58,23,104,106,105],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-recipes","tag-dinner","tag-gluten-free","tag-paleo","tag-recipes","tag-seafood","tag-shrimp"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/03\/17238021_10155054701243077_1904875783_n-e1489265078386.jpg?fit=693%2C556&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-dB","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":6,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/843\/revisions\/902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}