{"id":640,"date":"2016-05-06T15:05:28","date_gmt":"2016-05-06T15:05:28","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/?p=640"},"modified":"2016-05-06T15:17:32","modified_gmt":"2016-05-06T15:17:32","slug":"chocolate-butterscotch-zucchini-bread","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/05\/06\/chocolate-butterscotch-zucchini-bread\/","title":{"rendered":"Chocolate Butterscotch Zucchini Bread"},"content":{"rendered":"

\"13140577_10154099728963077_1520068606_n\"<\/h2>\n
\n
\n

Gluten-Free Chocolate Butterscotch Zucchini Bread Recipe<\/span><\/h2>\n
This bread is moist, chewy and rich while being lower in fat, sugar and calories than similar recipes. So good!Prep time: 15 minutes; Cook time: 30-60 minutes depending on pan size; Total time: 45-75 minutes; Serves: 12-16 depending on how thick you slice it!<\/p>\n

\"13182992_10154099729058077_979199137_n\"Ingredients<\/span><\/h4>\n
    \n
  • 1 3\/4 C gluten-free flour (I used Better Batter but Cup4Cup or King Arthur’s also works well)<\/li>\n
  • 1\/2 C unsweetened cocoa powder<\/li>\n
  • 1\/2 tsp baking soda<\/li>\n
  • 1 tsp baking powder<\/li>\n
  • 1\/2 tsp sea salt<\/li>\n
  • 1\/4 C melted dark chocolate chunks or chocolate chips<\/li>\n
  • 2 large organic eggs<\/li>\n
  • 1\/3 C packed brown sugar or honey<\/li>\n
  • 1\/4 C coconut oil – melted<\/li>\n
  • 1\/4 C plain organic Greek yogurt<\/li>\n
  • 1\/3 C organic buttermilk<\/li>\n
  • 1 1\/2 C gluten-free butterscotch chips or white chocolate chips or a combo<\/li>\n
  • 1\/2 C chopped pecans<\/li>\n
  • 1 tbsp Tahitian vanilla extract<\/li>\n
  • 1 \u00bd C grated zucchini<\/li>\n<\/ul>\n

    \"13152885_10154099728888077_724048097_n\"Instructions<\/span><\/h4>\n<\/section>\n<\/div>\n<\/div>\n
    \n
    \n
    \n
      \n
    1. Preheat oven to 350\u00b0<\/li>\n
    2. Spray a 9\u201d x 5\u201d loaf pan or 5-6 mini loaf\/tart pans with nonstick spray<\/li>\n
    3. In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, pecans and butterscotch chips together until combined<\/li>\n
    4. In a medium bowl, whisk the eggs, sugar\/honey, oil, yogurt, melted chocolate, buttermilk and vanilla together until completely combined<\/li>\n
    5. Pour the wet ingredients into the dry ingredients and whisk until just combined<\/li>\n
    6. Fold in the zucchini<\/li>\n
    7. Spread the batter into prepared baking pan(s)<\/li>\n
    8. Bake for 25-35 minutes for mini pans or 50-60 minutes for loaf pan or until a toothpick inserted in the center comes out clean<\/li>\n
    9. Cool to room temperature<\/li>\n<\/ol>\n

      Enjoy!!<\/p>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Gluten-Free Chocolate Butterscotch Zucchini Bread Recipe This bread is moist, chewy and rich while being lower in fat, sugar and calories than similar recipes. So good!Prep time: 15 minutes; Cook time: 30-60 minutes depending on pan size; Total time: 45-75<\/p>\n","protected":false},"author":1,"featured_media":647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[45,64,46,14],"tags":[25,26,18,58,28,100],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch-recipes","category-dessert","category-recipes","tag-breads","tag-chocolate","tag-dessert","tag-gluten-free","tag-healthy","tag-zucchini"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/05\/13152885_10154099728888077_724048097_n-e1462547092887.jpg?fit=960%2C655&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-ak","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":2,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/640\/revisions\/649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/647"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}