{"id":499,"date":"2016-03-22T22:58:31","date_gmt":"2016-03-22T22:58:31","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?p=499"},"modified":"2016-03-22T23:04:15","modified_gmt":"2016-03-22T23:04:15","slug":"peanut-butter-banana-bread-with-chocolate-chips","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/03\/22\/peanut-butter-banana-bread-with-chocolate-chips\/","title":{"rendered":"Peanut Butter Banana Bread with Chocolate Chips"},"content":{"rendered":"<h2><span style=\"color: #800080;\">Gluten-Free Peanut Butter Banana Bread with Chocolate Chips<\/span><\/h2>\n<p>Prep time: 10 minutes; Cook time: 45-55 minutes; \u00a0Total Time: 55-65 minutes plus time to cool;\u00a0Serves: 12-16<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-505\" src=\"https:\/\/i0.wp.com\/pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12595991_10153968110323077_2040037590_n-225x300.jpg?resize=225%2C300\" alt=\"12595991_10153968110323077_2040037590_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12595991_10153968110323077_2040037590_n.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12595991_10153968110323077_2040037590_n.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>What can possibly be bad about the delicious combination of chocolate, peanut butter and bananas?! Yup, nothing at all! So today I went a little cuckoo for that particular combination and came up with not one but <em>two<\/em> fabulous new recipes! But I was also feeling lazy and not in the mood to do a lot of measuring or mess with fancy flours (which I have definitely been known to do!) so for these two recipes I went straight for my tried and true King Arthur GF baking mixes, available at most supermarkets. If you want to check out my <a href=\"http:\/\/pixiedustgourmet.com\/2016\/03\/22\/chocolate-peanut-butter-banana-cupcakes\/\">Chocolate Peanut Butter Banana Cupcakes with Salted Peanut Butter Frosting<\/a> that recipe can be found here. And if you still need even more chocolate peanut butter banana goodness check out my recipe for <a href=\"http:\/\/pixiedustgourmet.com\/2016\/02\/20\/chocolate-peanut-butter-banana-cream-pie\/\">Dark Chocolate Peanut Butter Banana Cream Pie<\/a>!<\/p>\n<p>Dairy-free substitutions included!<\/p>\n<h4><span style=\"color: #800080;\">Ingredients<\/span><\/h4>\n<ul>\n<li>\u00a01 box King Arthur Flour gluten-free\u00a0banana bread mix<\/li>\n<li>2 super ripe bananas (ideally frozen and defrosted)<\/li>\n<li>3 large organic eggs<\/li>\n<li>1\/4 C vegetable or peanut oil or melted butter (use oil for dairy-free)<\/li>\n<li>3\/4 C buttermilk\u00a0(use your favorite unsweetened nut, seed or rice milk for dairy free)<\/li>\n<li>1\/2 peanut butter (I used all-natural crunchy but you can use whatever you have on hand, creamy or crunchy)<\/li>\n<li>1\/2 C GF chocolate chips &#8211; I like dark chocolate<\/li>\n<li>1\/2 C dry roasted, honey roasted or plain peanuts (optional but yummy!)<\/li>\n<\/ul>\n<h4><span style=\"color: #800080;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-508 size-medium\" src=\"https:\/\/i0.wp.com\/pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12443101_10153968110223077_1230001734_n-e1458687495840-300x228.jpg?resize=300%2C228\" alt=\"12443101_10153968110223077_1230001734_n\" width=\"300\" height=\"228\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12443101_10153968110223077_1230001734_n-e1458687495840.jpg?resize=300%2C228&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12443101_10153968110223077_1230001734_n-e1458687495840.jpg?resize=768%2C583&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12443101_10153968110223077_1230001734_n-e1458687495840.jpg?w=897&amp;ssl=1 897w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Instructions<\/span><\/h4>\n<ol>\n<li>Preheat oven to 350\u00b0<\/li>\n<li>Whisk together eggs, bananas, buttermilk and oil<\/li>\n<li>Add chocolate chips and peanuts if adding<\/li>\n<li>Add bread mix and stir until blended &#8211; it is going to be super thick like cookie dough \u2014\u00a0no worries that it is not smooth!<\/li>\n<li>Pour into a greased 9&#8243; x 5&#8243; loaf pan<\/li>\n<li>Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean<\/li>\n<li>Cool cupcakes on a wire rack<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-Free Peanut Butter Banana Bread with Chocolate Chips Prep time: 10 minutes; Cook time: 45-55 minutes; \u00a0Total Time: 55-65 minutes plus time to cool;\u00a0Serves: 12-16 What can possibly be bad about the delicious combination of chocolate, peanut butter and bananas?!<\/p>\n","protected":false},"author":1,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,14,1],"tags":[79,25,26,18,80,61],"class_list":["post-499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipes","category-uncategorized","tag-banana","tag-breads","tag-chocolate","tag-dessert","tag-easy-recipes","tag-peanut-butter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/03\/12443101_10153968110223077_1230001734_n-e1458687495840.jpg?fit=897%2C681&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-83","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":4,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/499\/revisions\/512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}