{"id":378,"date":"2016-02-20T18:02:57","date_gmt":"2016-02-20T18:02:57","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?p=378"},"modified":"2016-02-20T19:50:33","modified_gmt":"2016-02-20T19:50:33","slug":"chocolate-peanut-butter-banana-cream-pie","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/02\/20\/chocolate-peanut-butter-banana-cream-pie\/","title":{"rendered":"Chocolate Peanut Butter Banana Cream Pie"},"content":{"rendered":"

Chocolate Peanut Butter Banana Cream Pie\u00a0<\/span><\/h2>\n

\"peanutWhat happens when a banana cream pie and a dark chocolate peanut butter cup get together? This super yummy no-bake frozen pie is a delicious and easy gluten-free treat!
\n
\nIngredients<\/span><\/p>\n

2 C organic heavy whipping cream – divided
\n2.5 C smooth all-natural peanut butter – divided
\n1\/2 C sugar – divided
\n1 tbsp bourbon vanilla
\n1.5 tsp sea salt
\n6 tbsp honey – divided
\n2 ripe bananas – peeled
\n4 oz good quality very dark chocolate (70%)
\n1.5 packages Mary’s Gone Crackers double chocolate cookies or other gluten-free chocolate cookie of your choice (8 oz total)
\n1\/4 C butter- melted<\/p>\n

Instructions<\/span><\/h4>\n
    \n
  1. In\"peanut a blender or a food processor with the blade attachment combine the cookies, 1\/4 C sugar and the melted butter and pulse until crumbly<\/li>\n
  2. Press into the bottom of a deep pie plate or 10-inch spring form pan and put into the freezer to cool<\/li>\n
  3. Wipe down food processor or blender and add 2 C peanut butter, 2 tbsp honey and 2 bananas and blend until very smooth. Pour into a large bowl.<\/li>\n
  4. Whip 1.5 C of the cream with a stand mixer fitted with the whip attachment, electric beaters, or a hand whip and some serious elbow grease, until stiff peaks form.<\/li>\n
  5. Add in vanilla and 1\/4 C sugar and combine.<\/li>\n
  6. \"peanutFold whipped cream into peanut butter banana mixture and pour over crust in pie plate\/pan.<\/li>\n
  7. Melt chocolate and 1\/4 C heavy cream in a double boiler until melted and drizzle over pie.<\/li>\n
  8. Using the same pan, combine 1\/2 C peanut butter, 1\/4 C heavy cream, salt and 4 tbsp honey until melted and smooth and drizzle over pie.<\/li>\n
  9. Freeze at least 2 hours to overnight.<\/li>\n
  10. Slice, serve and enjoy!!<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Chocolate Peanut Butter Banana Cream Pie\u00a0 What happens when a banana cream pie and a dark chocolate peanut butter cup get together? This super yummy no-bake frozen pie is a delicious and easy gluten-free treat! Ingredients 2 C organic heavy<\/p>\n","protected":false},"author":1,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,14],"tags":[26,18,59,58,60,61],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipes","tag-chocolate","tag-dessert","tag-frozen","tag-gluten-free","tag-no-bake","tag-peanut-butter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?fit=960%2C960&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-66","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":2,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/378\/revisions\/383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}