{"id":378,"date":"2016-02-20T18:02:57","date_gmt":"2016-02-20T18:02:57","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?p=378"},"modified":"2016-02-20T19:50:33","modified_gmt":"2016-02-20T19:50:33","slug":"chocolate-peanut-butter-banana-cream-pie","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/02\/20\/chocolate-peanut-butter-banana-cream-pie\/","title":{"rendered":"Chocolate Peanut Butter Banana Cream Pie"},"content":{"rendered":"<h2><span style=\"color: #800080;\">Chocolate Peanut Butter Banana Cream Pie\u00a0<\/span><\/h2>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-380\" src=\"https:\/\/i0.wp.com\/pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2-300x300.jpg?resize=300%2C300\" alt=\"peanut butter pie 2\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?resize=230%2C230&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?resize=330%2C330&amp;ssl=1 330w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-2.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>What happens when a banana cream pie and a dark chocolate peanut butter cup get together? This super yummy no-bake frozen pie is a delicious and easy gluten-free treat!<br \/>\n<span style=\"color: #800080;\"><br \/>\nIngredients<\/span><\/p>\n<p>2 C organic heavy whipping cream &#8211; divided<br \/>\n2.5 C smooth all-natural peanut butter &#8211; divided<br \/>\n1\/2 C sugar &#8211; divided<br \/>\n1 tbsp bourbon vanilla<br \/>\n1.5 tsp sea salt<br \/>\n6 tbsp honey &#8211; divided<br \/>\n2 ripe bananas &#8211; peeled<br \/>\n4 oz good quality very dark chocolate (70%)<br \/>\n1.5 packages Mary&#8217;s Gone Crackers double chocolate cookies or other gluten-free chocolate cookie of your choice (8 oz total)<br \/>\n1\/4 C butter- melted<\/p>\n<h4><span style=\"color: #800080;\">Instructions<\/span><\/h4>\n<ol>\n<li>In<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-381 size-thumbnail\" src=\"https:\/\/i0.wp.com\/pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-3-e1455991057568-150x150.jpg?resize=150%2C150\" alt=\"peanut butter pie 3\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-3-e1455991057568.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-3-e1455991057568.jpg?resize=230%2C230&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-3-e1455991057568.jpg?resize=330%2C330&amp;ssl=1 330w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-pie-3-e1455991057568.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/> a blender or a food processor with the blade attachment combine the cookies, 1\/4 C sugar and the melted butter and pulse until crumbly<\/li>\n<li>Press into the bottom of a deep pie plate or 10-inch spring form pan and put into the freezer to cool<\/li>\n<li>Wipe down food processor or blender and add 2 C peanut butter, 2 tbsp honey and 2 bananas and blend until very smooth. Pour into a large bowl.<\/li>\n<li>Whip 1.5 C of the cream with a stand mixer fitted with the whip attachment, electric beaters, or a hand whip and some serious elbow grease, until stiff peaks form.<\/li>\n<li>Add in vanilla and 1\/4 C sugar and combine.<\/li>\n<li><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-379\" src=\"https:\/\/i0.wp.com\/pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie-150x150.jpg?resize=150%2C150\" alt=\"peanut butter banana pie\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie.jpg?resize=230%2C230&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie.jpg?resize=330%2C330&amp;ssl=1 330w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/02\/peanut-butter-banana-pie.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Fold whipped cream into peanut butter banana mixture and pour over crust in pie plate\/pan.<\/li>\n<li>Melt chocolate and 1\/4 C heavy cream in a double boiler until melted and drizzle over pie.<\/li>\n<li>Using the same pan, combine 1\/2 C peanut butter, 1\/4 C heavy cream, salt and 4 tbsp honey until melted and smooth and drizzle over pie.<\/li>\n<li>Freeze at least 2 hours to overnight.<\/li>\n<li>Slice, serve and enjoy!!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Peanut Butter Banana Cream Pie\u00a0 What happens when a banana cream pie and a dark chocolate peanut butter cup get together? This super yummy no-bake frozen pie is a delicious and easy gluten-free treat! Ingredients 2 C organic heavy<\/p>\n","protected":false},"author":1,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,14],"tags":[26,18,59,58,60,61],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipes","tag-chocolate","tag-dessert","tag-frozen","tag-gluten-free","tag-no-bake","tag-peanut-butter"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Peanut Butter Banana Cream Pie - Pixie Dust Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/02\/20\/chocolate-peanut-butter-banana-cream-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Peanut Butter Banana Cream Pie - Pixie Dust Gourmet\" \/>\n<meta property=\"og:description\" content=\"Chocolate Peanut Butter Banana Cream Pie\u00a0 What happens when a banana cream pie and a dark chocolate peanut butter cup get together? 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