{"id":274,"date":"2016-01-24T16:00:15","date_gmt":"2016-01-24T16:00:15","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?p=274"},"modified":"2016-02-24T15:03:42","modified_gmt":"2016-02-24T15:03:42","slug":"whats-cooking-in-february","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/","title":{"rendered":"What&#8217;s Cooking in February!"},"content":{"rendered":"<blockquote data-secret=\"Tm0I7pIMlF\" class=\"wp-embedded-content\"><p><a href=\"http:\/\/pixiedustgourmet.com\/menu\/feb-menu\/\">February 2016 Menu<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"display:none;\" src=\"http:\/\/pixiedustgourmet.com\/menu\/feb-menu\/embed\/#?secret=Tm0I7pIMlF\" data-secret=\"Tm0I7pIMlF\" width=\"600\" height=\"338\" title=\"Embedded WordPress Post\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 2016 Menu<\/p>\n","protected":false},"author":1,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[65],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menus"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What&#039;s Cooking in February! - Pixie Dust Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What&#039;s Cooking in February! - Pixie Dust Gourmet\" \/>\n<meta property=\"og:description\" content=\"February 2016 Menu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/\" \/>\n<meta property=\"og:site_name\" content=\"Pixie Dust Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-24T16:00:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-24T15:03:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"975\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BethB\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BethB\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/\",\"url\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/\",\"name\":\"What's Cooking in February! - Pixie Dust Gourmet\",\"isPartOf\":{\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1\",\"datePublished\":\"2016-01-24T16:00:15+00:00\",\"dateModified\":\"2016-02-24T15:03:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#\/schema\/person\/c787cfd173cefbedf4d932197d2e614c\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1\",\"width\":650,\"height\":975},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What&#8217;s Cooking in February!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#website\",\"url\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/\",\"name\":\"Pixie Dust Gourmet\",\"description\":\"Massachusetts gluten-free personal chef\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#\/schema\/person\/c787cfd173cefbedf4d932197d2e614c\",\"name\":\"BethB\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/90e26dac839777f5a7004a3608ae5878e5616e56c4afed8f88e058747ca8478c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/90e26dac839777f5a7004a3608ae5878e5616e56c4afed8f88e058747ca8478c?s=96&d=mm&r=g\",\"caption\":\"BethB\"},\"url\":\"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/author\/bethuncommonalities-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What's Cooking in February! - Pixie Dust Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/","og_locale":"en_US","og_type":"article","og_title":"What's Cooking in February! - Pixie Dust Gourmet","og_description":"February 2016 Menu","og_url":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/","og_site_name":"Pixie Dust Gourmet","article_published_time":"2016-01-24T16:00:15+00:00","article_modified_time":"2016-02-24T15:03:42+00:00","og_image":[{"width":650,"height":975,"url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1","type":"image\/jpeg"}],"author":"BethB","twitter_card":"summary_large_image","twitter_misc":{"Written by":"BethB"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/","url":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/","name":"What's Cooking in February! - Pixie Dust Gourmet","isPartOf":{"@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#primaryimage"},"image":{"@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1","datePublished":"2016-01-24T16:00:15+00:00","dateModified":"2016-02-24T15:03:42+00:00","author":{"@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#\/schema\/person\/c787cfd173cefbedf4d932197d2e614c"},"breadcrumb":{"@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#primaryimage","url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1","width":650,"height":975},{"@type":"BreadcrumbList","@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2016\/01\/24\/whats-cooking-in-february\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/"},{"@type":"ListItem","position":2,"name":"What&#8217;s Cooking in February!"}]},{"@type":"WebSite","@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#website","url":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/","name":"Pixie Dust Gourmet","description":"Massachusetts gluten-free personal chef","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#\/schema\/person\/c787cfd173cefbedf4d932197d2e614c","name":"BethB","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/90e26dac839777f5a7004a3608ae5878e5616e56c4afed8f88e058747ca8478c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/90e26dac839777f5a7004a3608ae5878e5616e56c4afed8f88e058747ca8478c?s=96&d=mm&r=g","caption":"BethB"},"url":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/author\/bethuncommonalities-com\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2016\/01\/asian-slamon.jpg?fit=650%2C975&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-4q","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":2,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/274\/revisions\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}