{"id":1554,"date":"2018-05-08T17:12:13","date_gmt":"2018-05-08T17:12:13","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?p=1554"},"modified":"2018-05-14T23:29:50","modified_gmt":"2018-05-14T23:29:50","slug":"paleo-carrot-ginger-muffins","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2018\/05\/08\/paleo-carrot-ginger-muffins\/","title":{"rendered":"Paleo Carrot Ginger Muffins"},"content":{"rendered":"

Paleo Carrot Ginger Muffins<\/span><\/h2>\n

\"\"Prep time; 15 minutes; cook time: 20 minutes; total time: 35 minutes<\/p>\n

Yield: 18 regular muffins<\/p>\n

Ingredients<\/span><\/h3>\n
    \n
  • 1.5 C finely shredded carrots<\/li>\n
  • 3 organic large eggs<\/li>\n
  • 4 tbsp apple or carrot juice<\/li>\n
  • 4 tbsp coconut oil, melted<\/li>\n
  • 1\/2 C molasses<\/li>\n
  • 2 tsp vanilla extract or powder<\/li>\n
  • 3 C almond flour<\/li>\n
  • 3 tbsp coconut flour<\/li>\n
  • 1 tbsp powdered ginger<\/li>\n
  • 1.5 tsp cinnamon<\/li>\n
  • 1\/4 tsp cloves<\/li>\n
  • 1\/2 tsp allspice<\/li>\n
  • 1 tsp nutmeg<\/li>\n
  • 1 tbsp grated, pressed or minced fresh ginger<\/li>\n
  • 1\/2 C candied ginger, chopped (omit if strictly paleo unless you can find ginger that has been candied with natural sugar)<\/li>\n
  • 2\/3 C raisins<\/li>\n
  • 2 tsp baking soda<\/li>\n
  • 1\/2 tsp sea salt<\/li>\n<\/ul>\n

    \"\"Instructions<\/span><\/h3>\n
      \n
    1. Preheat the oven to 350\u00b0F and line a regular muffin tin with baking cups<\/li>\n
    2. Whisk together the carrot, egg, juice, coconut oil, molasses, \u00a0grated fresh ginger and vanilla extract\/powder<\/li>\n
    3. In a separate bowl, mix together the almond flour, coconut flour, spices, baking soda and salt<\/li>\n
    4. Gently mix the wet and dry ingredients together until just combined<\/li>\n
    5. Stir in the raisins and candied ginger if using<\/li>\n
    6. Fill prepared muffin cups with the batter \u2154 full<\/li>\n
    7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean<\/li>\n
    8. Cook on a wire rack, store on the counter for 2-3 days, in the fridge for up to a week and in the freezer for up to 3 months<\/li>\n<\/ol>\n

      Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Paleo Carrot Ginger Muffins Prep time; 15 minutes; cook time: 20 minutes; total time: 35 minutes Yield: 18 regular muffins Ingredients 1.5 C finely shredded carrots 3 organic large eggs 4 tbsp apple or carrot juice 4 tbsp coconut oil,<\/p>\n","protected":false},"author":1,"featured_media":1574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[45,64,46,14],"tags":[17,58,89,28,24,23,104],"class_list":["post-1554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch-recipes","category-dessert","category-recipes","tag-breakfast","tag-gluten-free","tag-grain-free","tag-healthy","tag-muffins","tag-paleo","tag-recipes"],"jetpack_publicize_connections":[],"yoast_head":"\nPaleo Carrot Ginger Muffins - 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