{"id":133,"date":"2015-12-11T20:28:27","date_gmt":"2015-12-11T20:28:27","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?p=133"},"modified":"2016-01-28T15:46:59","modified_gmt":"2016-01-28T15:46:59","slug":"gluten-free-in-the-news-dec-2015","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2015\/12\/11\/gluten-free-in-the-news-dec-2015\/","title":{"rendered":"Gluten-free in the News Dec 2015"},"content":{"rendered":"

I am a voracious reader and an unashamed research junkie . I love to keep up with the latest news in nutrition and stay tuned in to the medical community’s growing understanding of gluten-sensitivity and celiac disease. And I want to make that easier for you to do too! So here are a few posts that have caught my eye in the last few weeks:<\/p>\n

December 28, 2015 Journal of Gastroenterology and Hepatology
\nRisk of Venous Thromboembolism in Patients with Celiac Disease: A systematic Review and Meta-Analysis<\/em><\/strong><\/span><\/p>\n

Patients with celiac disease<\/a> (CD) have a significantly increased risk of developing venous thromboembolism (VTE) due to chronic inflammation and vitamin deficiency.<\/p>\n

Dec 10, 2015 from Helio Gastroenterology research<\/strong><\/span>
\nFamilial risk for celiac disease varies by gender, geographic location<\/strong><\/span><\/em>
\nDid you know?<\/span> If you have an immediate family member with celiac<\/a> your risk is 7 times higher than the general population. If you have a brother, sister or parent with the disease your risk goes from 1 in 100 to almost 1 in 10. \u00a0Two siblings with the disease? Your risk just shot up to 1 in 7.\u00a0<\/span><\/p>\n

\"zonulinstory_custom-eee25f408970e83f108562033739829712c1fe51-s700-c85\"<\/a>Dec 10, 2015 from NPR<\/span><\/strong>
\nA Protein In The Gut May Explain Why Some Can’t Stomach Gluten<\/span><\/strong><\/em>
\n<\/span>“Those who shun gluten<\/a> (and don’t have celiac disease) may not be food faddists after all. Researchers are finally homing in on markers for gluten sensitivity in the body.”<\/span><\/p>\n

Dec 9, 2015 from ABC News in Detroit<\/strong><\/span>
\nNew research shows gluten free diet may help with depression symptoms<\/strong><\/span><\/em>
\nWhile people with Celiac Disease<\/a> typically go gluten free to help manage their symptoms, there’s new evidence that it might also relieve symptoms of depression.<\/span><\/span><\/p>\n

 <\/p>\n

Dec 8, 2015 from Genetic News
\n<\/span><\/strong><\/span>Takeda Launches Celiac Disease Collaboration with Cour<\/strong><\/span><\/em>
\nWhich would you choose?
\n<\/span>1. Eat fabulous gluten-free creations from Pixie Dust Gourmet made from natural organic and fresh whole foods
\n<\/span><\/span>2. “Nanotechnologies based on Cour\u2019s Tolerizing Immune Modifying nanoParticle (TIMP) platform<\/a>. TIMPs consist of a proprietary polymer and antigenic proteins which are fully encapsulated for safety and administered intravenously.”<\/span><\/span><\/p>\n

Dec 7, 2015 from Bel Marra Health<\/strong><\/span><\/div>\n
Celiac disease, gluten sensitivity, linked to increased neuropathy (nerve damage) risk<\/strong><\/em><\/div>\n
Celiac disease, gluten sensitivity, is linked to an increased neuropathy<\/a> (nerve damage) risk. The findings were published in\u00a0JAMA Neurology<\/em>, where researchers found a 2.5-fold increased risk of neuropathy.<\/div>\n
<\/div>\n
Dec 3, 2015 from the Gazette Review<\/strong><\/div>\n
New going gluten-free study shows diet reduces fatigue<\/strong><\/span><\/em><\/div>\n
For all of the doubters out there, the evidence just keeps piling up!\u00a0A new study is now coming out to suggest that in fact a gluten-free diet will reduce your fatigue<\/a> and help boost your brain power. Not only that but gluten-free diets also can reduce bloating, flatulence, and make you feel more healthy overall.<\/div>\n
<\/div>\n
Dec 3, 2015 from Celiac.com<\/strong><\/span><\/div>\n
Panera quietly testing gluten-free bread options<\/strong><\/span><\/em><\/div>\n
\n

Panera has great news<\/a> – now if only Starbucks would follow suit!<\/p>\n<\/div>\n

<\/div>\n
Dec 1, 2015 from the American Pharmacists Association<\/strong><\/span><\/div>\n
Gluten in medications: A dangerous prescription for patients with celiac disease<\/span><\/strong><\/span><\/em><\/div>\n
\n

For patients with celiac disease, there is only one treatment<\/a>: follow a strict, lifelong gluten-free diet. Although labels on packaged foods identify allergens such as wheat, no such labeling requirement exists for medications, which may contain gluten in the excipients used to bind tablets together.<\/span><\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n
\"med-school-cooking-class-2\"<\/a>Nov 10, 2015 Quartz blog<\/strong><\/span><\/div>\n
The future of medicine is food<\/strong><\/span><\/em><\/div>\n
Tulane has built the country\u2019s first med school-affiliated teaching kitchen<\/a> and become the first medical school to count a chef as a full-time instructor.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
The following two pieces are not new in the news, but they are new to me!<\/div>\n
<\/div>\n
Oct 18, 2014 from Dr. Mark Hyman’s website<\/strong><\/span><\/div>\n
How Eating at home can save your life<\/strong><\/span><\/em><\/div>\n
In 1900, 2 percent of meals were eaten outside the home<\/a>. In 2010, 50 percent were eaten away from home and one in five breakfasts is from MacDonald\u2019s.<\/em><\/div>\n
<\/div>\n
<\/div>\n
Feb 2010 from TED Talks<\/strong><\/span><\/div>\n
Jamie Oliver: Teaching Every Child About Food<\/strong><\/span><\/em><\/div>\n
Sharing powerful stories from his anti-obesity project in Huntington, West Virginia \u2014 and a shocking image of the sugar we eat <\/a>\u2014 TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

I am a voracious reader and an unashamed research junkie . I love to keep up with the latest news in nutrition and stay tuned in to the medical community’s growing understanding of gluten-sensitivity and celiac disease. And I want<\/p>\n","protected":false},"author":1,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[39],"tags":[44,43,40,41,42],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-autoimmune","tag-celiac","tag-news","tag-research","tag-resources"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2015\/12\/organic-carrots-meme.jpg?fit=720%2C720&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-29","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":7,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/133\/revisions\/197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}