{"id":1200,"date":"2017-12-12T02:42:35","date_gmt":"2017-12-12T02:42:35","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?p=1200"},"modified":"2018-02-28T21:36:54","modified_gmt":"2018-02-28T21:36:54","slug":"spinach-cheese-lasagna-recipe","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2017\/12\/12\/spinach-cheese-lasagna-recipe\/","title":{"rendered":"Spinach and Cheese Lasagna Recipe"},"content":{"rendered":"<div class=\"lo-reservespace\">\n<div class=\"lo-column ng-scope\">\n<h1 id=\"clientID\"><span style=\"color: #800080;\">Spinach and Cheese Lasagna<\/span><\/h1>\n<div>Prep time: 15 minutes; Cook time: 1 hour; Cool time: 10 minutes; Total time: 85 minutes<\/div>\n<div>Serves 12<\/div>\n<h2><span style=\"line-height: inherit; color: #800080;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1204\" src=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/11\/spinach-lasagna-300x191.jpg?resize=300%2C191\" alt=\"\" width=\"300\" height=\"191\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/11\/spinach-lasagna.jpg?resize=300%2C191&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/11\/spinach-lasagna.jpg?w=492&amp;ssl=1 492w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Ingredients<\/span><\/h2>\n<ul>\n<li><span style=\"line-height: inherit;\">1 package of <a href=\"http:\/\/www.depumaspasta.com\/\" target=\"_blank\" rel=\"noopener\">DePuma&#8217;s lasagna noodle sheets,<\/a> thawed<\/span><\/li>\n<li><span style=\"line-height: inherit;\">2 tbsp olive oil<\/span><\/li>\n<li><span style=\"line-height: inherit;\">12 ounces of mushrooms, washed and chopped\u00a0<\/span><\/li>\n<li><span style=\"line-height: inherit;\">2 medium onions, peeled and chopped<\/span><\/li>\n<li><span style=\"line-height: inherit;\">2 tbsp minced fresh garlic<\/span><\/li>\n<li><span style=\"line-height: inherit;\">2 C frozen organic spinach, thawed with the excess water squeezed\/drained<\/span><\/li>\n<li><span style=\"line-height: inherit;\">3 C whole-milk ricotta cheese<\/span><\/li>\n<li><span style=\"line-height: inherit;\">1 tsp each of: sea salt, oregano, ground black or white pepper, garlic, powder and onion powder<\/span><\/li>\n<li><span style=\"line-height: inherit;\">1 bunch fresh basil leaves, washed and chopped<\/span><\/li>\n<li><span style=\"line-height: inherit;\">1 egg<\/span><\/li>\n<li><span style=\"line-height: inherit;\">12 ounces fresh whole-milk mozzarella, chopped or shredded<\/span><\/li>\n<li><span style=\"line-height: inherit;\">1 14 ounce jar of organic tomato pasta sauce (brand?)<\/span><\/li>\n<li><span style=\"line-height: inherit;\">1 C imported Parmesan\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #800080;\">Instructions<\/span><\/h2>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat oven to 350\u00b0 F (175\u00b0 C).<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool<\/span><\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Combine ricotta cheese, drained spinach, chopped basil, spices and egg in a bowl<\/span><\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Add cooled mushroom mixture<\/span><\/li>\n<li>Spread a thin layer of red sauce in the bottom of a 9&#215;13 inch baking dish<\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Lay uncooked lasagna noodles in a single layer, cutting them as needed to cover bottom of pan\u00a0(ignore directions about pre-cooking)<\/span><\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Spread one third of the cheese\/spinach mixture over noodles<\/span><\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Sprinkle 1 cup mozzarella cheese and 1\/3 cup Parmesan cheese on top<\/span><\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Spread 1 cup pasta sauce over cheese<\/span><\/li>\n<li class=\"step\"><span style=\"line-height: inherit;\">Repeat layering 2 times<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Cover dish with aluminum foil and bake in a preheated oven for 1 hour<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Cool 15 minutes before serving<\/span><\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<\/div>\n<\/div>\n<div class=\"ng-scope\" data-ng-repeat=\"deal in deals[&quot;5803&quot;]\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spinach and Cheese Lasagna Prep time: 15 minutes; Cook time: 1 hour; Cool time: 10 minutes; Total time: 85 minutes Serves 12 Ingredients 1 package of DePuma&#8217;s lasagna noodle sheets, thawed 2 tbsp olive oil 12 ounces of mushrooms, washed<\/p>\n","protected":false},"author":1,"featured_media":1204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[27,14],"tags":[21,58,62,113,19],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-recipes","tag-dinner","tag-gluten-free","tag-italian","tag-lasagna","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/11\/spinach-lasagna.jpg?fit=492%2C314&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-jm","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=1200"}],"version-history":[{"count":5,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":1405,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/1200\/revisions\/1405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/1204"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}