{"id":111,"date":"2015-11-29T15:16:46","date_gmt":"2015-11-29T15:16:46","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?p=111"},"modified":"2015-11-29T15:35:00","modified_gmt":"2015-11-29T15:35:00","slug":"sunday-morning-creations","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2015\/11\/29\/sunday-morning-creations\/","title":{"rendered":"Sunday Morning Creations"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-112 size-medium\" src=\"https:\/\/i0.wp.com\/pixiedustgourmet.com\/wp-content\/uploads\/2015\/11\/Turley-Montecristo-sandwich-300x300.jpg?resize=300%2C300\" alt=\"Turley Montecristo sandwich\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2015\/11\/Turley-Montecristo-sandwich.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2015\/11\/Turley-Montecristo-sandwich.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2015\/11\/Turley-Montecristo-sandwich.jpg?resize=230%2C230&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2015\/11\/Turley-Montecristo-sandwich.jpg?resize=330%2C330&amp;ssl=1 330w, https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2015\/11\/Turley-Montecristo-sandwich.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>What&#8217;s a girl to do with all that leftover turkey and cranberry sauce? \u00a0How about a turkey, bacon and Gruyere Monte Cristo on Udi&#8217;s <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/glutenfree?source=feed_text&amp;story_id=1666307236985355\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_58cl\">\u202a#\u200e<\/span><span class=\"_58cm\">glutenfree\u202c<\/span><\/a> bread, topped with cranberry Clementine chutney and dusted with powdered sugar &#8211; Yum!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s a girl to do with all that leftover turkey and cranberry sauce? \u00a0How about a turkey, bacon and Gruyere Monte Cristo on Udi&#8217;s \u202a#\u200eglutenfree\u202c bread, topped with cranberry Clementine chutney and dusted with powdered sugar &#8211; Yum! &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-1N","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":2,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/111\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}