{"id":1037,"date":"2017-07-10T18:12:40","date_gmt":"2017-07-10T18:12:40","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?p=1037"},"modified":"2017-07-10T18:28:18","modified_gmt":"2017-07-10T18:28:18","slug":"roasted-baby-potato-salad-recipe","status":"publish","type":"post","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/2017\/07\/10\/roasted-baby-potato-salad-recipe\/","title":{"rendered":"Roasted Baby Potato Salad Recipe"},"content":{"rendered":"

Roasted Baby Potato Salad Recipe <\/span><\/h1>\n

This creamy potato salad is a twist on a classic favorite, with less salt and fat than the original and bursting with fresh, bright flavor – a perfect summertime side dish! For Paleo and Whole30 versions substitute the mayo and yogurt with a compliant version.<\/p>\n

Serves 8<\/span>
\nWeight Watchers Smart Points: 5SP <\/span><\/p>\n

\"\"Ingredients<\/span><\/h3>\n
    \n
  • 1.5\u00a0pounds baby potatoes – washed and cut in half<\/li>\n
  • 1 Tbsp olive oil<\/li>\n
  • 1\/4 C real mayonnaise<\/li>\n
  • 1\/2 C plain nonfat Greek yogurt<\/li>\n
  • 1 tsp garlic powder<\/li>\n
  • 1 tsp onion powder<\/li>\n
  • 2 tsp salt<\/li>\n
  • 1 tsp pepper<\/li>\n
  • Juice and grated peel of 1 lemon<\/li>\n
  • 7 eggs<\/li>\n
  • 1\/4 purple onion chopped (about 1\/4 C)<\/li>\n
  • 1 small bunch fresh dill – washed, large stems removed and chopped<\/li>\n<\/ul>\n

    Instructions<\/span><\/h3>\n
      \n
    1. Roast baby potatoes in the oven at 400\u00b0 with olive oil and 1 teaspoon salt until done, about 30 minutes<\/li>\n
    2. While the potatoes are roasting, add eggs to a medium pot and add just enough water to cover<\/li>\n
    3. Boil eggs for 10 minutes, remove from heat and immediately immerse eggs in ice water<\/li>\n
    4. Peel eggs, chop 4 whole eggs and 3 egg whites; discard remaining yolks<\/li>\n
    5. Whisk together the mayonnaise, yogurt, lemon juice, lemon peel, garlic powder, onion powder, remaining salt and pepper<\/li>\n
    6. Add dill, chopped onion and sliced eggs<\/li>\n
    7. Add potatoes, mix thoroughly and refrigerate<\/li>\n<\/ol>\n

      Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Roasted Baby Potato Salad Recipe This creamy potato salad is a twist on a classic favorite, with less salt and fat than the original and bursting with fresh, bright flavor – a perfect summertime side dish! For Paleo and Whole30<\/p>\n","protected":false},"author":1,"featured_media":1038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14,90],"tags":[112,19,111,54],"class_list":["post-1037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dishes","tag-potato-salad","tag-recipe","tag-sides","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pixiedustgourmet.com\/wp-content\/uploads\/2017\/07\/baby-potato-salad-with-dill.jpg?fit=4272%2C2848&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZJS1-gJ","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=1037"}],"version-history":[{"count":1,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/1037\/revisions"}],"predecessor-version":[{"id":1039,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/posts\/1037\/revisions\/1039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/1038"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/categories?post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/tags?post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}