{"id":426,"date":"2016-02-26T17:45:55","date_gmt":"2016-02-26T17:45:55","guid":{"rendered":"http:\/\/pixiedustgourmet.com\/?page_id=426"},"modified":"2016-03-09T16:01:24","modified_gmt":"2016-03-09T16:01:24","slug":"march-menu","status":"publish","type":"page","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/menu\/march-menu\/","title":{"rendered":"March Menu"},"content":{"rendered":"

MAIN DISHES<\/h2>\n

Chicken and Butternut Squash Enchiladas<\/strong><\/span>
\nCorn tortillas filled with pulled organic chicken, roasted garlic, onions, butternut squash, jack cheese and cilantro in a mild sour cream and green chili sauce
\nCan be made vegetarian<\/span><\/p>\n

\"spinach-souffle1\"Spinach Souffl\u00e9<\/strong><\/span>
\nOrganic free-range eggs with baby spinach, caramelized shallots, sherried mushrooms and Robusto; Served with your choice of side
\nVegetarian<\/span><\/p>\n

Mexican Stuffed Peppers<\/strong><\/span>
\nRed Peppers stuffed with queso fresco, cilantro, onions, corn, black beans, garlic, jalapenos and rice or quinoa with cumin, unsweetened cocoa, cinnamon and chili powder
\nVegetarian – can be made vegan<\/span><\/p>\n

Chicken Pot Pie<\/strong><\/span>
\nOrganic chicken and roasted vegetables in a sauce of chicken stock and fresh thyme, topped with a flaky pastry crust
\nCan be made vegetarian\/vegan<\/span><\/p>\n

International\u00a0Croquettes
\n<\/strong><\/span>Moroccan: served with Kale, Apricot and Walnut Pesto
\nIndian: served with Cilantro and Mint Yogurt Sauce
\nMexican: served with Pineapple Mango Salsa or Tomatillo Lime Salsa
\nVegan\/Vegetarian<\/span><\/p>\n

Chicken Cordon Bleu<\/strong><\/span>
\nOrganic chicken breasts pounded thin, stuffed with Serrano ham and Gruy\u00e8re, breaded and baked; Served with your choice of side
\nCan be made paleo<\/span><\/p>\n

Stuffed Mushrooms
\n<\/strong><\/span>Portobello mushroom caps stuffed with saut\u00e9ed spinach, garlic and cippolini onions with Boursin cheese and bread crumbs
\nVegetarian and low carb<\/span><\/span><\/p>\n

\"chicken-alfredo-ziti-8\"Baked Ziti with Chicken and Broccoli<\/strong> <\/span>
\nPoached chicken and shallots with roasted broccoli baked with Basil Marinara, ricotta and mozzarella; topped with parmesan<\/p>\n

Crab Cakes<\/strong><\/span>
\nFresh lump king crab meat mixed with home-made bread crumbs, shallots, and old bay seasoning; served with homemade tartar sauce and your choice of side
\nPescatarian<\/span><\/p>\n

Caribbean\u00a0Haddock<\/strong>\u00a0<\/strong><\/span>
\nFresh haddock marinated in lemon juice and breaded with crushed plantain chips and macadamia nuts. Served with fresh pineapple and mango salsa and mashed plantains
\nPaleo, Pescatarian<\/span><\/p>\n

Middle Eastern Fried Cod
\n<\/b><\/span>Wild caught fried cod with spiced Meyer lemon crust and a garlic and dill lemon labne. Served with warm lentils topped with fried onion strings.<\/p>\n

Not Your Mother\u2019s Tuna Casserole<\/strong><\/span>
\nEgg noodles, spring peas, onions and mushrooms smothered in a creamy cheddar and dry sherry sauce and topped with prosciutto bread crumbs
\nPescatarian<\/span><\/p>\n

Apricot Glazed Chicken<\/strong><\/span>
\nOrganic chicken breast medallions simmered in brandied apricot sauce; served with couscous or cauliflower rice
\nPaleo<\/span><\/p>\n

Pozole Rojo<\/span>
\n<\/i><\/b>White bean and hominy (maize kernels soaked in lime) chili with cocoa, garlic, onions and mexican seasonings \u2013 can be made mild, medium or spicy. Served with sliced radishes, green onions, cilantro, avocado and lime
\nVegan<\/em><\/span><\/p>\n

Cauliflower and Chorizo Queso Fundito<\/span><\/strong>
\nRoasted onions and cauliflower baked with crumbled chorizo sausage, cilantro and jack cheese. Served with warm corn tortillas<\/p>\n

Eggplant Stacks<\/strong><\/span>
\nEggplant rounds breaded with Against the Grain French bread crumbs and saut\u00e9ed in EVOO; layered with fresh basil, heirloom tomatoes, roasted red peppers and buffalo mozzarella
\nVegetarian<\/span><\/p>\n

\"12644944_1688099351472810_5555285948424673080_n\"Mini Flatbread Pizzettas<\/strong><\/span>
\nThin flatbread\u00a0crust topped with:
\n\u2013 Pesto, fresh mini mozzarella balls and sweet cherry peppers \u00a0vegetarian<\/span>
\n\u2013 Barbecue sauce, sharp cheddar, grilled chicken and caramelized onions
\n\u2013 Roasted garlic, extra virgin olive oil, Gruy\u00e8re and mushrooms \u00a0vegetarian<\/span>
\n\u2013 Ricotta, Asiago, fresh basil, tomatoes, garlic and extra virgin olive oil \u00a0vegetarian<\/span><\/p>\n

Chicken Picatta<\/strong><\/span>
\nOrganic free range chicken breasts saut\u00e9ed in white wine, lemon and capers and served over ziti or mashed Yukon gold potatoes
\nDairy-free<\/span><\/p>\n

Indian Stuffed Sweet Potatoes<\/strong><\/span>
\nRe-baked sweet potatoes stuffed with plain yogurt and saut\u00e9ed paneer, peas, onions, carrots and mushrooms in a light curry powder
\nVegetarian – can be made vegan<\/span><\/p>\n

SOUPS, STEWS and CHILI<\/h3>\n

\"12279512_10208215293885788_2034295312_o\"<\/a><\/strong><\/em>Butternut Squash Bisque<\/strong><\/span>
\nPureed roasted butternut and buttercup squash, onions and garlic, finished with sherry and cream and topped with fresh grated nutmeg
\nVegetarian and can be made paleo<\/span><\/p>\n

Loaded Baked Potato Soup<\/strong><\/span>
\nCreamy sharp cheddar and organic buttermilk soup loaded with roasted baby potatoes and broccoli and topped with farm-raised hickory-smoked bacon and chives and crispy potato skin croutons<\/p>\n

French Onion Soup<\/strong><\/span>
\nCaramelized Vidalia and Cippolini onions simmered in chicken stock and finished with dry sherry. Served over a toasted Against the Grain French bread rounds and topped with melted Gruyere
\nCan be made vegetarian, vegan or paleo
\n<\/span>
\nWild Mushroom and Mascarpone Soup<\/strong><\/span>
\nA creamy soup of Crimini, chanterelle and baby Portabella mushrooms finished with dry sherry, milk and mascarpone
\nVegetarian<\/span><\/p>\n

Chocolate Chili<\/strong><\/span>
\nOrganic ground 93% lean beef and pork, onions and garlic with fire roasted tomatoes, cinnamon and unsweetened fair-trade dark chocolate
\nPaleo<\/span><\/p>\n

\"12290594_10208215293845787_1263653002_o\"<\/a><\/strong><\/em>Corn Chowder<\/strong><\/span>
\nFresh organic corn, onions, carrots, roasted red peppers, fingerlings and sweet potatoes in a corn cob broth, finished with a touch of cream \u2013 can add bacon and\/or chicken
\nVegetarian, can be made vegan or paleo<\/span><\/p>\n

West African Groundnut Stew<\/strong><\/span>
\nRoasted sweet potatoes, carrots, onions and garlic, with cilantro, kale and ground peanuts \u2013 can add organic free-range white meat chicken
\nVegan and can be made paleo<\/span><\/p>\n

Italian Wedding Soup<\/strong><\/span>
\nSmall organic ground beef meatballs simmered in chicken stock with Gemmini pasta, carrots, onions and spinach
\nDairy free and can be made paleo<\/span><\/p>\n

SIDES<\/h3>\n

\"1909709_10153883167498077_4338701863865123735_n\"Spinach Salad with Watermelon Radishes and Apples\u00a0<\/strong><\/span><\/p>\n

Spaghetti Squash with Sun-dried Tomato and Basil Pesto<\/strong><\/span><\/p>\n

Italian Bread Salad<\/strong><\/span>\u00a0with Tomatoes and Buffalo Mozarella<\/strong><\/span><\/p>\n

Raw Asparagus, Red Onion and Parmesan Salad<\/strong><\/span><\/p>\n

Roasted Brussel Sprouts with Apples, Bacon, Shallots and Pecans<\/strong><\/span><\/p>\n

Parsnip Puree with Fried Parsnip Strings<\/span><\/strong><\/p>\n

Roasted Butternut Squash and Onions with Pecans and Cranberries<\/strong><\/span><\/p>\n

Warm Spiced Lentils with Fried Onion Strings<\/span><\/strong><\/p>\n

Mashed Plantains<\/strong><\/span><\/p>\n

 <\/p>\n


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