{"id":1811,"date":"2018-09-12T16:49:02","date_gmt":"2018-09-12T16:49:02","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?page_id=1811"},"modified":"2026-10-01T21:55:47","modified_gmt":"2026-10-01T21:55:47","slug":"menu-october-november-2026","status":"publish","type":"page","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/menu\/menu-october-november-2026\/","title":{"rendered":"Menu October and November 2026"},"content":{"rendered":"

October and November 2026 Menu<\/span><\/h1>\n

MAIN DISHES<\/h2>\n

\"\"Green Quesadillas<\/strong><\/span>
Saut\u00e9ed kale, spinach, jalape\u00f1o and pickled shallots are paired with a melted three cheese blend or cashew jack and served with shredded apple slaw; can add shrimp or chicken
Can be made paleo, keto, vegan, vegetarian and\/or dairy-free<\/em><\/span>
Thanks to Love and Lemons<\/a> for recipe inspiration and photo<\/p>\n

Deconstructed Satay with Spicy Almond Sauce
<\/b><\/span>Thin sliced skirt steak or chicken breast is marinated in coconut aminos and coconut milk, grilled and served with a spicy almond butter lime dipping sauce; served with a sweet and sour cucumber mint salad
Paleo and can be keto<\/span><\/em><\/p>\n

\"\"Baja Cauliflower Tacos<\/span>
<\/strong>Coconut-coated baked cauliflower and chickpeas tacos are paired with cabbage mango slaw and cashew cilantro lime cream or avocado cream<\/span>
Vegan and can be made paleo or keto<\/em><\/span><\/i><\/p>\n

Lemon Lime Pistachio Fish<\/strong><\/span>
Atlantic salmon or wild haddock is marinated in a lemon lime marmalade and mustard sauce, topped with crushed pistachios and baked; served with side of your choice
Paleo and can be keto<\/em><\/span><\/p>\n

Sweet and Sour Chicken<\/span>
<\/strong>This classic Chinese dish combines thin sliced chicken breast with peppers, onions and pineapple in a tangy sweet and sour sauce topped with scallions and sesame seeds; served with rice of your choice<\/span>
Dairy free<\/span><\/i><\/p>\n

Maple Glazed Grilled Salmon<\/span><\/strong>
Centre cut salmon fillets are coated in a maple, tamari, garlic an Dijon glazed and grilled; sereved with side of your choice
Paleo and can be made keto<\/em><\/span><\/p>\n

Pan Roasted Chicken Breasts in Blueberry Balsamic Glaze<\/strong><\/span>
Thin sliced chicken breasts are browned and then finished in a wild blueberry, shallot balsamic glaze with white wine; served with side of your choice
Grain-free and can be made paleo without Gorgonzola or keto without figs<\/span><\/em><\/p>\n

Grilled Flank Steak with Honey-Citrus Butter<\/strong><\/span>
Tender flank steak is rubbed with paprika and chili flakes, marinated, grilled medium rare, sliced thin and served with honey citrus butter; served with side of your choice
Paleo and keto options available<\/em><\/span><\/p>\n

Pumpkin Barbecue Glazed Chicken\/Pork
<\/span><\/strong>Your choice of chicken breasts, chicken thighs or boneless center cut pork chops are bathed in a homemade sticky pumpkin spiced BBQ sauce and grilled to perfection. Served with side of your choice<\/span>
Keto and paleo options available=<\/span><\/i><\/p>\n

Creamy Fish, Leek and Kale Pie<\/span><\/strong>
This new twist of a classic British dish combines haddock, salmon and\/or shrimp in a white, wine, mustard and cream sauce with leeks and wilted kale; topped with your choice of flaky pastry crust or cheesy mashed potatoes, sweet potatoes or cauliflower puree and baked until golden
Keto and paleo versions available\u00a0<\/em><\/span><\/p>\n

Merluza a la Sidra<\/span><\/strong>
<\/b>A Spanish dish of fresh wild-caught haddock dredged in potato flour, seared and simmered in a sauce of white wine, Grand Marnier, tomatoes, onions and garlic; served with rice of your choice
Can be made keto<\/span><\/i><\/p>\n

Black Pepper Beef and Cabbage Stir Fry
<\/span><\/strong>Shaved sirloin steak is stir fried with crunchy caramelized green cabbage in a flavorful black pepper tamari sauce with garlic and ginger; topped with sesame seeds and scallions; served with rice of y0our choice<\/span>
Dairy free and keto option available<\/span><\/i><\/p>\n

Moroccan Cauliflower Salad with Chermoula<\/strong><\/span>
Roasted cauliflower and onions are paired with shredded carrots, slivered almonds and raisins in a chermoula of cilantro, garlic, lemon and North African spices; can add chickpeas, shrimp or chicken
Vegan and can be paleo or keto<\/em><\/span><\/p>\n

COMFORT CORNER<\/h2>\n

\"\"<\/a>Roast Turkey with Fixin’s
<\/span><\/strong>Based on availability beginning early November – can sub whole chicken breasts<\/em>
Whole turkey breasts are dry rubbed and roasted and served with gravy or<\/em> cranberry orange chutney and one other side of your choice:<\/p>\n