{"id":1648,"date":"2018-06-01T02:17:03","date_gmt":"2018-06-01T02:17:03","guid":{"rendered":"http:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/?page_id=1648"},"modified":"2026-05-29T16:56:35","modified_gmt":"2026-05-29T16:56:35","slug":"june-july-2026-menu","status":"publish","type":"page","link":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/menu\/june-july-2026-menu\/","title":{"rendered":"June and July 2026 Menu"},"content":{"rendered":"\n
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June and July 2026 Menu<\/h1>\n

MAIN DISHES<\/h2>\n

Panko Chicken Breasts with Honey Lemon Marmalade Sauce<\/strong><\/span>
Organic chicken breasts are pounded thin, breaded in gluten-free Panko, saut\u00e9ed in olive oil and served with a lemon marmalade honey reduction and side of your choice
Dairy-free and can be made keto
<\/span><\/em>Thanks to Art from My Table<\/a> for recipe idea!<\/p>\n

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Pan-Seared Salmon and Summer Succotash<\/strong><\/span>
A thin-cut salmon filet is pan seared and served with a mustard and cr\u00e8me fra\u00eeche sauce, accompanied by an edamame, corn, red pepper, basil and zucchini succotash
Can be made dairy-free, keto or paleo<\/em><\/span>
Thanks to the Food Network<\/a> for recipe idea and pic<\/p>\n

Green Chicken Enchiladas<\/strong><\/span>
In these kid-friendly enchiladas, corn tortillas are filled with seasoned pulled chicken and Mexican cheese and topped with a mild honey lime tomatillo sauce (with hidden spinach) and more cheese<\/p>\n

Portobello Caprese Sammies
<\/span><\/strong>Fresh mozzarella, basil and heirloom tomatoes are stacked between two grilled portobellos, drizzled with balsamic glaze and broiled; Can add grilled chicken
<\/span><\/span>Vegetarian, grain-free and keto<\/em><\/span><\/p>\n

Shrimp Scampi with Blistered Tomatoes
<\/span><\/strong>Shrimp is saut\u00e9ed in garlic, butter, white wine and lemon and tossed with spaghetti, parsley, blistered tomatoes and parmesan
<\/span><\/span>Paleo and Mediterranean keto with zucchini noodles and can be dairy-free<\/em><\/span><\/p>\n

Cuban Grilled Halibut Arepas<\/strong><\/span>
Queso-filled yucca arepas are topped with grilled halibut, broccoli Mojo slaw and guava lime remoulade OR a lime crema drizzle (halibut based on market availability – will sub cod)
<\/em><\/p>\n

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Grilled Chicken Tacos with Strawberry Rhubarb Salsa<\/strong><\/span>
Chicken breasts or thighs are marinated in a strawberry balsamic reduction with Patr\u00f3n lime Citr\u00f3nge, grilled and topped with strawberry rhubarb basil salsa, pickled purple onions and crumbled queso fresco cheese; served with your choice of tortillas
Can be made dairy-free, paleo, keto or as a salad with baby spinach<\/em><\/span><\/p>\n

Blackened Tacos with Summer Salsa <\/span>
<\/b>Cumin and chili rubbed beef, shrimp, tofu, chicken or haddock is blackened and served with queso fresco and grilled corn, peach, basil and pickled purple onion salsa OR crunchy Napa cabbage and pepita slaw in gluten-free soft flour tortillas
Paleo, keto, vegetarian and vegan options available<\/em><\/span><\/p>\n

Shallot, Lemon and Thyme Roasted Chicken<\/strong><\/span>
Your choice of whole chicken thighs, breasts and\/or drumsticks are marinated in lemon thyme, grated lemon peel, olive oil and shallots and roasted with baby potatoes, peppers, sweet onions and tomatoes
Dairy-free and keto and paleo options available<\/em><\/span><\/p>\n

Beef Broccoli Pie<\/strong><\/span>
In this kid-friendly pie, a flaky pastry crust is filled with seasoned ground beef, onions, fresh broccoli and cream cheese, topped with cheddar and baked until golden; can substitute turkey for beef
Paleo and keto options available<\/em><\/span><\/p>\n

Honey Soy Chicken Wings and Sauteed snap peas<\/strong><\/span>
Party wings are marinated in a sticky hon4ey soy glaze and roasted; paired with sauteed sugar snap peas
Paleo and keto options available<\/em><\/span><\/p>\n

FROM THE GRILL<\/h2>\n
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Cedar Plank Salmon <\/strong><\/span>
Salmon is slowly grilled on cedar planks with a tamari maple ginger or lemon marmalade honey shallot glaze; served with grilled asparagus
Paleo and can be keto<\/em><\/span><\/p>\n

Mint and Cumin Lamb Burgers<\/strong><\/span>
Ground lamb patties are rubbed with cumin, mint and Ras-el-hanout and grilled; served with tzatziki and a tomato cucumber salad
Mediterranean keto and can be paleo\/dairy-free<\/span><\/em><\/p>\n

Mango Garlic Grilled Shrimp Skewers<\/span>
<\/strong>Shrimp is tossed in a mango garlic, lime and cilantro marinade and grilled with zucchini, pepper and onions skewers
Paleo <\/em><\/span><\/p>\n

Sherried Aleppo Pepper Steak Tips<\/span>
<\/strong>Angus steak tips are marinated overnight in a garlic, sherry vinegar and Aleppo pepper sauce and grilled; served over watercress with cherry tomatoes, blue cheese and a shallot sherry vinegar dressing
Mediterranean keto and paleo without bleu cheese<\/em><\/span><\/p>\n

Tandoori Mixed Grill <\/strong><\/span>
Your choice of tandoori rubbed chicken thighs, chicken breast, flank steak, Paneer, tofu or shrimp is grilled with peppers and onions and served with cilantro mint sauce
Vegetarian, vegan, paleo\/dairy-free and keto options<\/em><\/span><\/p>\n

Spicy Honey Chili Grilled Chicken Tenders<\/strong><\/span>
Organic chicken breast tenders are coated in a spicy chili honey sauce and grilled; served with side of your choice
Paleo and can be keto<\/em><\/span><\/p>\n

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Swordfish with Meyer Lemon and Fresh Oregano<\/strong><\/span>
Swordfish is grilled and then marinated in a sauce of Meyer Lemon, fresh oregano, garlic and olive oil and topped with pine nuts and capers; served with an heirloom tomato salad
Mediterranean keto and paleo<\/em><\/span><\/p>\n

Barbecue Chicken and Corn on the Cob<\/strong><\/span>
Your choice of bone-in or boneless breasts, thighs or drumsticks are dry rubbed, grilled and smothered in homemade peach barbecue sauce (mild, medium or spicy) and served with grilled corn on the cob
Paleo and can be keto<\/em><\/span><\/p>\n

Prosciutto Wrapped Scallops and Asparagus<\/strong>
Scallops are wrapped in prosciutto and grilled; served with grilled asparagus spears and a lemon garlic vinaigrette (scallops based on availability)<\/em>
Paleo and keto<\/em><\/span><\/span><\/span><\/p>\n

Cauliflower Steaks with Tahini Sauce<\/strong>
Cauliflower steaks are brushed with a ginger, garlic and tamari marinade, grilled and topped with a nutty chili tahini and white miso sauce; served with garlic mustard greens
<\/span>Paleo, vegan and Mediterranean keto
<\/i><\/span>Thanks to <\/span>Strength and Sunshine<\/a> for recipe idea!<\/span>
<\/span><\/span><\/p>\n

Dijon Chicken Breasts with Charred Zucchini and Corn on the Cob
<\/strong><\/span>Chicken breasts are marinated in dijon mustard, lemon juice, garlic and EVOO and grilled; served with charred corn on the cob and zucchini planks
Paleo and Mediterranean keto without corn<\/em><\/span><\/p>\n

Seared Italian Tuna <\/strong><\/span>
Lemon garlic marinated wild-caught tuna is seared and served with a cold salad of white beans, pickled green beans, scallions, capers, tomatoes and cucumbers in a dill lemon vinaigrette
Dairy-free and can be Mediterranean keto and paleo without white beans<\/em><\/span><\/p>\n

DINNER SALADS and SUPER FOOD BOWLS<\/strong><\/h2>\n

Moroccan Lentil Bowl with Walnuts and Arugula<\/strong><\/span>
Cold salad of French lentils, cucumbers, red peppers, red onion, basil, dill, walnuts and arugula in a Moroccan spiced vinaigrette; can add feta
Vegan<\/em><\/span><\/p>\n

Spicy Soba Noodle Salad<\/span>
<\/b>Buckwheat soba noodles are combined with cucumbers, edamame, scallions and sesame seeds in a spicy sweet chili and tamari sauce – served cold; Can add tofu, chicken or shrimp
Vegan with tofu<\/em><\/span><\/p>\n

Southern Barbecue Bowl<\/strong><\/span>
Barbecue chicken, shrimp or chickpeas is tossed with wilted collard greens, sweet and sour cucumbers, tomatoes, red onions and grilled corn on the cob and tossed in a barbecue cashew ranch dressing
Paleo with chicken or shrimp, or vegan with chickpeas<\/span><\/em><\/p>\n

Thai Peanut Rice Noodle Bowl
<\/strong>Cold rice noodles are tossed in a peanut dressing with carrots, red peppers, cucumber and broccoli; topped with scallions, Thai basil, lime and peanuts; add your choice of shrimp, chicken or tofu<\/span>
<\/strong>Dairy-free and vegan, paleo and keto options available<\/em><\/span><\/span><\/p>\n

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Greek Goddess Quinoa Bowl<\/strong><\/span>
Quinoa cooked with vegetable broth and apple cider and tossed with spinach, greek olives, mint, oregano, roasted red peppers, artichoke hearts and sun-dried tomatoes; can top with Halloumi cheese, shrimp or chicken
Vegetarian and vegan options available; Can be made keto as a salad without quinoa<\/span><\/em>
Thanks to Half Baked Harvest<\/a> for recipe idea and pic<\/p>\n

Blueberry Mint Salad<\/span><\/strong>
Baby spinach is topped with dried blueberries, fresh blueberries, mint, cucumbers and tomatoes in a blueberry basil champagne vinegar dressing, with candied pecans, goat cheese and your choice of balsamic marinated chicken, shrimp, flank steak, salmon or tofu
Can be made dairy-free, nut-free, vegetarian, vegan, paleo or keto<\/em><\/span><\/p>\n

Summer Indian Salad<\/span><\/strong>
Romaine lettuce is tossed with scallions, cucumbers, tomatoes, carrots, currants, mint, cilantro and cashews in a honey curry yogurt dressing and topped with toasted coconut shavings; can add grilled paneer, tofu, chicken, shrimp, steak or Garam masala chickpeas
Vegetarian, vegan, paleo  and keto options available<\/em><\/span><\/p>\n

Tarragon Chicken Salad
<\/span><\/strong>Baby kale and spring greens are topped with tarragon lemon marinated grilled chicken, grapes, toasted walnuts, fresh tarragon, apples and scallions in a creamy orange olive oil vinaigrette
Can be made dairy-free, nut-free, paleo or keto<\/em><\/span><\/p>\n

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Crunchy Chicken and Mango Salad
<\/strong><\/span>Coconut milk poached chicken is paired with sugar snap peas, mango, Napa cabbage, mint and scallions and tossed in an orange sesame vinaigrette; topped with sesame seeds and fried onion strings
Paleo
<\/em><\/span>Thanks to Eating Well<\/a> for recipe idea<\/p>\n

Smoked Salmon Salad<\/span><\/strong>
Baby spinach is tossed with smoked salmon, capers, tomatoes, dill and sliced red onion in a creamy lemon vinaigrette and topped with everything bagel croutons
Can be made dairy-free\/paleo or keto<\/em><\/span><\/p>\n

Italian Pasta Salad<\/span><\/strong>
This cold pasta salad dish combines cherry tomatoes, salami or pepperoni, fresh mozzarella, torn basil, roasted red peppers, purple onions and kalamata olives  tossed in an oregano, red wine vinegar and olive oil vinaigrette
Can be made vegetarian, vegan or dairy-free\/paleo <\/em><\/span><\/p>\n

SIDES<\/h2>\n
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<\/strong><\/span><\/p>\n

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Bacon and Broccoli Salad
Greek Cucumber, Tomato and Red Onion Salad
Cauliflower Potato and Egg Salad
Strawberry Basil Spinach Salad
Confetti Fruit Quinoa Salad
Cucumber, Basil and Tomato Salad<\/strong><\/span>
Roasted Carrots with Tarragon Pistachio Pesto
Mango Pineapple Salsa
Rhubarb Salsa (as available<\/em>)
<\/em>Carrot, Cilantro and Jalapeno Crema Slaw<\/strong>
Peach and Tomatillo Salsa <\/strong>
<\/em><\/span>Grilled Chili Lime Corn on the Cob <\/strong>
Grilled Maple Butternut Squash<\/strong> <\/em><\/span>
Orange and Apricot Wild Rice <\/strong>
Roasted Red Pepper Salad with Basil<\/strong> <\/em><\/span>
<\/strong><\/span>Orange and Fennel Salad <\/strong><\/span>
Wild Rice Salad <\/strong><\/span>
Butternut Squash and Tahini Spread <\/strong><\/span>
Roasted Potatoes with Caramelized Onions and Plums <\/strong><\/span>
Yellow Lentils and Spinach <\/strong><\/span>
<\/em>Asparagus with Slivered Almonds <\/strong><\/span>
Garlicky Lemon Broccoli <\/strong><\/span>
Garlic Wilted Spinach <\/strong>
<\/em><\/span>Ranch Mashed Potatoes<\/strong><\/span>
Bok Choy with Tamari and Ginger <\/b><\/span>
Cumin and Chili Roasted Cauliflower <\/strong>
<\/em>Lemon Basmati Rice<\/strong><\/span><\/span><\/span>
<\/em>Scallion and Thyme Quinoa<\/strong><\/span>
<\/em>Brown Rice with Apricots and Walnuts<\/strong><\/span>
<\/em>Chickpeas with Onions and Tomatoes<\/strong><\/span>
<\/em><\/span>Roasted Maple Glazed Parsnips <\/strong>
Roasted Baby Potatoes with Rosemary <\/strong>
<\/em><\/span>Roasted Zucchini with Corn and Feta <\/strong><\/span>
Roasted Broccoli and Purple Onions with Walnuts and Shaved Parmesan <\/strong>
<\/span><\/em>Watermelon and Feta Salad with Mint<\/strong> <\/span><\/em><\/span>
Roasted Cauliflower with Grapes and Capers<\/strong> <\/span><\/em><\/span>
Bourbon Maple Sweet Potato Mash <\/strong><\/span>
Roasted Brussels Sprouts with Orange Zest and Pecans <\/strong><\/span>
Honey Mustard Carrots <\/strong>
Cumin Scented Mashed Sweet Potatoes<\/strong><\/span>
Roasted, Grilled or Steamed Vegetables: <\/strong>Carrots, onions, red peppers, zucchini, summer squash, butternut squash, brussel sprouts, broccoli, mushrooms, asparagus or parsnips<\/span><\/span>
<\/em>Cauliflower or Broccoli Rice<\/strong><\/span>
<\/em>Brown Rice, White Rice or Quinoa<\/strong><\/span> <\/em><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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June and July 2026 Menu MAIN DISHES Panko Chicken Breasts with Honey Lemon Marmalade SauceOrganic chicken breasts are pounded thin, breaded in gluten-free Panko, saut\u00e9ed in olive oil and served with a lemon marmalade honey reduction and side of your<\/p>\n","protected":false},"author":1,"featured_media":268,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1648","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P6ZJS1-qA","_links":{"self":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/pages\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":50,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/pages\/1648\/revisions"}],"predecessor-version":[{"id":3367,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/pages\/1648\/revisions\/3367"}],"up":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/pages\/14"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/www.pixiedustgourmet.com\/personal-chef-Boston\/wp-json\/wp\/v2\/media?parent=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}