February and March 2026 Menu
MAIN DISHES
Bacon-Wrapped Pork Loin with Dried Cherries and Currant Sauce
Tender pork loin stuffed with dried cherries and thyme, wrapped in bacon and finished in a black currant glaze and served with side of your choice; can substitute chicken breast for pork loin
Dairy and grain-free
Seared Strip Steak with Bourbon Butter Cream Sauce
Thick cut strip steak is dry rubbed and pan seared in olive oil, cooked to your liking. Topped with a bourbon butter garlic pan sauce and served with side of your choice
Can be made dairy-free or keto
Chicken, Broccoli and Rice Casserole
This family friendly casserole combines rice cooked in chicken broth with roast chicken, fresh broccoli and cheddar, topped with crushed buttery cracker crumbs
Can be made dairy-free
Caramel Chicken
Chicken thighs, drumsticks and/or breasts are pan seared and then roasted in a sauce of maple syrup, tamari, ginger, garlic and rice vinegar and served with side of your choice; Can sub tofu or skin-on, boneless chicken breasts
Paleo and can be keto
Thanks to Bon Appétit for recipe inspiration and photo
Fish Tacos
Cubers of fresh haddock are dredged in seasoned flour and sauteed until crispy. Served with tangy white taco sauce , avocado tomato salsa and shredded purple cabbage; with tortillas of your choice
Can be made keto as a bowl
Honey Garlic Glazed Salmon with Wilted Greens
Fresh Norwegian salmon is coated in a honey, lemon and garlic glaze and pan seared and paired with wilted Asian greens
Paleo and can be made keto
Macadamia Nut and Coconut-Crusted Cod
Fresh, wild-caught cod is breaded in a macadamia nut and coconut crust and baked – can substitute salmon for cod; served with pickled onions, lime Mexican crema and fresh avocado salsa
Keto and can be paleo/dairy-free
Hamburger Potato Casserole
This family favorite layers ground beef or turkey and sauteed onion with sliced russet potatoes in a creamy sauce topped with cheddar; can add broccoli, mushrooms, peppers, green beans or cauliflower
Can be dairy-free
Chicken Milanese
Thin sliced chicken breasts are coated in a mix of egg, parsley and real Parmesan and pan fried. Served with additional aged Parmesan and lemon wedges and side of your choice
Can be made keto
Coconut Curry with Mushrooms
Your choice of jumbo shrimp, beef, chicken or tofu is marinated in a paste of fresh serrano chilis, ginger, garlic, cumin, coriander and turmeric and sauteed with fresh curry leaves and mushrooms in a creamy coconut sauce – can be mild, medium or spicy; served rice of your choice
Paleo and keto and some versions vegan
Yakitori Meatballs with Orange Chili Sauce
Your choice of beef, pork. or turkey meatballs are roasted and finished in an Asian inspired sauce of orange marmalade, chilis, garlic, ginger and fish sauce; topped with sesame seeds, basil and scallions and served with rice noodles or rice of your choice
Dairy-free and can be made paleo or keto
Galbi – Korean Boneless Barbecue Short Ribs
Please give at least 4 days notice for this dish
In this dish, boneless beef short ribs are slow cooked in a delicious homemade Korean barbecue sauce and topped with sesame seeds, cilantro and scallions – mild, medium or spicy; served with side of your choice
Paleo and can be made keto
Chicken Tamale Pie
Pulled chicken breast is combined with fresh salsa, corn, black beans, mild green chilis, cilantro, cream cheese and Mexican five cheese blend, then topped with cornbread and baked until golden
Can be made paleo/dairy-free or vegetarian
Cochinita Pibil Tacos
Please give at least 4 days notice for this dish
In this mild Yucatán inspired dish, pork shoulder is marinated overnight in a spice paste of achiote (annatto seeds), Mexican oregano, Ceylon cinnamon, cumin and allspice, slow cooked in Seville orange and lime juice and then pulled; served with your choice of two: queso fresco, pickled purple onions, fresh salsa, guacamole, guava garlic sauce, shredded cheddar cheese or shredded purple cabbage in your choice of tortillas
Paleo and Can be made keto
Coca-Cola Marinated Strip Steak
Please give at least 72 hours notice for this dish
Angus prime strip steaks are marinated overnight with coca-cola, Worcestershire sauce, garlic and spices and grilled to your liking; served with the side of your choice
Can be made keto or paleo
Sichuan Asparagus Stir Fry
Your choice of ground beef, pork, chicken or tofu is stir fried with blistered asparagus, ginger, garlic, scallions and basil in an aromatic sesame honey Sichuan sauce – can be made mild, medium or spicy and can substitute chicken, tofu or pork for the beef; served with rice of your choice
Can be made keto or paleo
Asian Brussels and Tofu
Brussel sprouts are charred with shiitake mushrooms, green onions, cilantro, sesame seeds and tofu in a sweet and sour Asian marinade; served with rice of your choice
Vegan and can be made Keto
FLAVORS of the MEDITERRANEAN
Merluza a la Sidra
A Spanish dish of fresh wild-caught haddock dredged in potato flour, seared and simmered in a sauce of hard dry apple cider, brandy, tomatoes, onions and garlic; served with rice of your choice
Dairy-free and can be made paleo or keto
Broccoli and Gorgonzola Pie
Rich and satisfying Italian pie filled with broccoli, leeks, tarragon, chives and gorgonzola cream and baked
Vegetarian (has eggs) and can be grain-free, dairy-free or keto
Thank you to Yotam Ottolenghi for recipe inspiration and photo
Shrimp Al Ajillo
Tender wild-caught shrimp sautéed in a garlic butter and white wine sauce with dried chilies, lemon and parsley; served with side of your choice
Paleo and Keto without wine
Greek Salmon in Parchment
Atlantic salmon is roasted in parchment packets with Spanakopita veggies: spinach, onions, garlic, dill, feta and lemon; served with rice of your choice
Keto and can be dairy-free/paleo with vegan feta
White Chicken and Spinach Lasagna
Lasagna noodles are baked with a filling of pulled chicken, basil, garlic, spinach, ricotta, mozzarella and parmesan in a creamy white sauce
Chicken Cordon Bleu Casserole
Pulled chicken breast, roasted cauliflower and chunks of ham and swiss cheese are covered in a dijon mustard sauce, topped with breadcrumbs and baked until golden
Can be made keto or paleo/dairy-free
Mushroom and Spinach Stuffed Chicken Breast
Chicken breasts are stuffed with baby shiitakes, shallots and spinach with herbed goat cheese and parmesan and baked; served with side of your choice
Keto and can be paleo/dairy-free with vegan cheese
SOUPS, STEWS, SALADS and BOWLS

Carrot, Ginger and Hazelnut Bisque
Carrots and onions are roasted until caramelized and then slow simmered with ginger and garlic in vegetable broth and finished with hazelnut butter
Paleo and vegan
Turkey, Butternut Squash and Apple Chili
Ground turkey, butternut squash, onions, apples and tomatoes are cooked with chili spices and cinnamon (can be made mild, medium or spicy)
Paleo
Creamy White Chicken Chili
Pulled chicken is paired with white beans, garlic, onions, green chilis, tomatillos and cilantro in chicken stock swirled with cream cheese: topped with cheddar and avocado
Can be made dairy free or keto without beans
Caldo Verde
Farm-fresh Linguisa, onions, garlic, parsnips and carrots are paired with wilted organic kale and simmered in chicken broth; can be made with chicken sausage and can add white beans
Paleo and can be made keto
West African Groundnut Stew
Roasted sweet potatoes, carrots, tomatoes, onions and garlic are paired with cilantro, kale and ground peanuts in coconut broth with mild African spices; can add chicken
Vegan and paleo
Roasted Grape, Butternut Squash and Baby Kale Salad
Roasted butternut squash and grapes are tossed with baby kale, shaved Romano cheese and pepitas in a dijon parmesan vinaigrette; can add roast chicken or shrimp
Can be made dairy-free/paleo
New England Fish Chowder with Bacon
Fresh chunks of haddock are slow cooked in fish stock with onions, garlic, thyme and cauliflower, finished with a touch of cream and topped with crispy bacon
Keto and can be made paleo/dairy-free
Lemon Asparagus Bisque
This creamy soup pairs fresh asparagus, onions, garlic, tarragon, basil, red bliss potatoes and fresh grated lemon peel and a touch of creme fresh; pureed smooth and topped with French bread croutons
Vegetarian and can be dairy-free/vegan, paleo or keto
Indian Spinach Salad
This fresh salad tops baby spinach with roasted cauliflower and radishes, spiced whole black Beluga lentils, and pistachios drizzled with a cilantro shallot cumin vinaigrette; can add roast chicken
Vegan
Winter Squash and Millet Salad
A bright and colorful composed salad with millet (an ancient, high-protein gluten-free grain), roasted butternut squash, hazelnuts, avocado, and dried blueberries in a creamy herb dressing; can add tofu, chicken or shrimp
Vegan
Thanks to Green Kitchen Stories for recipe inspiration
SIDES
Marinated Brussels Salad with Pecorino and Pine Nuts Keto
Sauteed Swiss Chard with Pancetta and Caramelized Shallots Keto
Cherry Tomato Salad with Feta and Olives Keto
Braised Fennel with Parmesan Keto
Chickpea Salad with Fennel and Arugula Keto and vegan
Lentil Salad with Hazelnuts and Goat Cheese
Roasted Eggplant with Tahini Dressing Keto and vegan
Mascarpone Creamed Greens can be dairy-free
Chinese Broccoli with Ginger Miso Glaze
Mashed Butternut Squash
Garlic Butter Mushrooms
Spinach Gratin
Samosa Style Baby Potatoes and Peas
Smoky Bourbon Maple Sweet Potato Mash
Green Beans with Pine Nuts, Brown Butter and Coarse Salt can be vegan
Sautéed Kale with Garlic, Golden Raisins and Feta can be vegan
Ginger Citrus Roasted Carrots
Smoky Maple Glazed Brussel Sprouts
Honey Lemon Roasted Delicata Squash
Turkish Roasted Cauliflower
Garlicky Skillet Greens with Prosciutto
Northwoods Fire Spicy Asparagus
Braised Red Cabbage with Bacon in Port Thanks to Saveur
Brown Butter Squash Steaks with Sage can be vegan
Creamed Brussel Sprouts can be vegan Thanks to Saveur
Spicy Honey Glazed Roast Parsnips
Smoky Baked Sweet Potato Fries w/ Curry Honey Sauce Thanks to Saveur
Broiled Spaghetti Squash with Walnut Miso Glaze Thanks to Saveur
Soy Braised Kabocha Squash Thanks to Saveur
Smoky Chipotle Baked Sweet Potato Fries
Roasted Root Vegetables with Cranberries and Toasted Hazelnuts
Bacon and Thyme Mashed Cauliflower
Lemony Cauliflower with Brown Butter and Hazelnuts
Mushrooms with Fennel and Ginger
Gorgonzola, Grape and Butter Lettuce Salad
Mashed Rutabaga
Spicy Braised Kale
Raw Asparagus Salad with Parmesan and Red Onions
Samosa Smashed Potatoes and Peas
Sweet Potato Hummus
North African Cucumber Salad with Yogurt
Moroccan Carrot and Cilantro Salad
Baby Spinach Salad with Dates, Almonds and Pickled Purple Onions
Sherried Whole Mushrooms and Thyme
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts
Green Beans with Toasted Coconut
Refried Black Beans with Shallots and Cilantro
Asparagus with Brown Butter
Creamed Collard Greens with Bacon Can be made vegetarian or paleo
Green Beans with Tamari and Sesame
Whole Mushrooms Roasted with Sherry, Garlic and Thyme
Garlicky Lemon Broccoli
Mexican Black Beans and Rice
Garlic Wilted Spinach
Ranch Mashed Potatoes
Bok Choy with Tamari and Ginger
Cumin and Chili Roasted Cauliflower
Orange Basmati Rice
Mango Pineapple Salsa
Carrot, Cilantro and Jalapeno Crema Slaw
Scallion and Thyme Quinoa
Brown Rice with Apricots and Walnuts
Chickpeas with Onions and Tomatoes
Roasted Maple Glazed Parsnips
Roasted Baby Potatoes with Rosemary
Roasted Zucchini with Corn and Feta
Cauliflower and Carrots with Toasted Mustard Seeds
Spaghetti Squash with Red Sauce
Roasted Broccoli and Purple Onions with Walnuts and Shaved Parmesan
Roasted Butternut Squash with Cranberries and Pecans
Spicy Broccoli Rabe
Bourbon Maple Sweet Potato Mash
Roasted Brussels Sprouts with Orange Zest and Pecans
Honey Mustard Carrots
Cumin Scented Mashed Sweet Potatoes
Creamy Cheese Grits
Roasted Green Beans with Spring the Dahlia Onions and Almonds
Ginger, Scallion and Cucumber Salad with Tamari
Roasted or Steamed Vegetables: Carrots, onions, red peppers, zucchini, summer squash, butternut squash, Brussel sprouts, broccoli, mushrooms, asparagus or parsnips
Cauliflower or Broccoli Rice
Brown Rice, White Rice or Quinoa